WASHINGTON, November 26, 2014 – Salads are often the sensible, yet boring option on many dinner tables. By adding a new twist to old favorites, you will increase the nutritional value and move your salad from silent to stunning.
Make your salad the talk of the party and be ready to share this recipe.for fresh broccoli cole slaw that will not only be a great addition to the holiday table, but will be an excellent side for leftover turkey sandwiches.
Broccoli Cole Slaw
1 small cabbage shredded
1/4 cup shredded carrots
Diced broccoli crowns (no stems)
1 bag chopped cabbage cole slaw mix
1 bag broccoli slaw
1 cup walnut pieces
1 cup dried cranberries
1 red onion, evenly diced
2 T Greek yogurt
2 T Mayo
Juice of 1/2 – 1 lemon (to taste)
Hot sauce (dashes)
Honey (1/4 tsp)
Salt and Pepper
Commercial cole slaw dressing
Combine slaws, nuts and raisin in a large bowl. Mix with dressing just before serving.
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