SEATTLE, October 14, 2014 — For the first time on Paried, we’re excited to announce a giveaway sponsored by our friends at Lodge. One caller will win a 5 quart dutch oven, cook book and silicone handle holders, shipped directly to them from Lodge*! Listeners can dial (914) 803-4460 to ask your questions and for a chance ...
Behind every great French recipe are the stocks and broths that make the dish pop. Ben Hummel from Pacific Foods, creators of stocks chefs can count on, guests.
Philip J. Cook’s “Paying the Tab” reveals that a small percentage of American's consume the majority of alcohol, and the cost is paid by the rest of us
SEATTLE, September 24, 2014 — Not all in the Walla Walla Valley is as peaceful as it appears. It turns out there’s a giant loophole in the law that Oregon wineries are able to exploit to market themselves as “Washington wines”. A recent issue of Seattle Met Magazine puts the issue front and center in its “Washington’s 100 Best Wines”. It’s ...
How wineries market themselves to stand out in a crowded marketplace.
One should always keep trying as many wines as possible and during all seasons of the year.
NAPA, August 25, 2014 — It may take months, if not years, to fully amass the financial loss the recent earthquake to the Napa area. This world-class wine producing region was rocked by a 6.1 earthquake two days ago that was epicentered in the American Canyon area just south of the city of Napa. Early estimates ...
Mary and Duane will be talking with Food & Wine’s test kitchen editor and Mad Genius, Chef Justin Chapple
Chef Mary will offer ideas for cool summer treats that are easy to make, delicious to eat and pair perfectly with Wine Expert Duane Pemberton's wine choices.
On Paired with Chef Mary and Duane our food and wine experts are talking with Roni Hosfeld of D’ Olivo - cooking with olive oil plus, how to buy, when to use, how to store.
Learn the tricks to growing the perfect Summer heirloom tomatoes and the perfect wines for this acidic, and sweet, sun fruit!
Renowned Chef Mary Moran of Hail Mary Food of Grace and Wine Expert Duane Pemberton sit down to taste and discuss California wines with the wine makers of Benovia Winery.
SEATTLE, July 6th, 2014 — At just over two hours away from Seattle is the “Gateway to Washington Wine Country” and its popularity has been climbing. The city of Yakima is about 30 miles south of Interstate 90, you make turn in Ellensburg. It’s a quaint little township that is home to both agriculture and a ...
LOS ANGELES, June 28, 2014- Need great 4th of July ideas? Well look no further as Duane Pemberton and Chef Mary Moran discuss delicious holiday foods and perfect wines to celebrate the 4th of July. BBQ foods are often filled with rich savory fats and Duane explains how sparkling, drier wines and Champagnes can cut the fat and enhance ...
Listen to Paired for the best in food and wine. This weeks Sneak Peak Recipe: Napa cabbage cashew coleslaw is just the beginning of the 4th of July show Saturday on “Paired” at 1pm EST
Duane Pemberton and Chef Mary Moran will be learning about how and why to buy natural & grass fed beef with Painted Hills Natural & Grass Fed Beef Corporation.
Duane will be pairing wines with the four perfect picnic food dishes Chef Mary has created
To get your taste buds tingling here’s a sneak peek at just one of the recipes we will be discussing for a prosciutto and buffalo mozzarella baguette sandwich, a flavor combination leaves your mouth watering for more we will be featuring on CDN's Food & Wine radio hour, Saturday 1:00pm.
The Taste of Tulalip is the ultimate “feast of the senses” that combines wine, food and fun in a relaxed setting
Without question, Syrah is the most popular Rhone red varietal. It is full-bodied with nice tannins and presents some nice “meaty” flavors that has made wine lovers around the globe fall in love with it.