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Wine

PAIRED: Slow-cooked food and Lodge Cast Iron

SEATTLE, October 14, 2014 — For the first time on Paried, we’re excited to announce a giveaway sponsored by our friends at Lodge. One caller will win a 5 quart dutch oven, cook book and silicone handle holders, shipped directly to them from Lodge*! Listeners can dial (914) 803-4460 to ask your questions and for a chance ...

Oregon winery uses legal loophole to be listed as a Washington Wine

SEATTLE, September 24, 2014 — Not all in the Walla Walla Valley is as peaceful as it appears. It turns out there’s a giant loophole in the law that Oregon wineries are able to exploit to market themselves as “Washington wines”. A recent issue of Seattle Met Magazine puts the issue front and center in its “Washington’s 100 Best Wines”. It’s ...

Aftershocks of the Napa earthquake take its toll on the wine industry

NAPA, August 25, 2014 — It may take months, if not years, to fully amass the financial loss the recent earthquake to the Napa area. This world-class wine producing region was rocked by a 6.1 earthquake two days ago that was epicentered in the American Canyon area just south of the city of Napa. Early estimates ...

Yakima Washington: A cornucopia of good wine

SEATTLE, July 6th, 2014 — At just over two hours away from Seattle is the “Gateway to Washington Wine Country” and its popularity has been climbing. The city of Yakima is about 30 miles south of Interstate 90, you make turn in Ellensburg. It’s a quaint little township that is home to both agriculture and a ...

Perfect Picnic Recipe: Prosciutto and fresh mozzarella baguette

To get your taste buds tingling here’s a sneak peek at just one of the recipes we will be discussing for a prosciutto and buffalo mozzarella baguette sandwich, a flavor combination leaves your mouth watering for more we will be featuring on CDN's Food & Wine radio hour, Saturday 1:00pm.