Super Bowl 50 Recipes: Eight dishes with Latin inspiration

Recipes for Meatballs and Queso Añejo, Federal Frita , Marinated Meat Sopes & Chiles Toreados, Chicken Wings, Tex-Mex Pasta, Pulled Pork & Pimento Cheese, Guacamole, Pork & Black Bean Nachos

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WASHINGTON, January 28, 2016 – People usually fall into one category or another and this Sunday it will be those that watch the game for the love of football and those there for the food. Count me into the latter group.

Juliana Barrera of the Latin Times shares her favorite recipes for

  • Meatballs in Tomato Sauce and Queso Añejo By Chef Eduardo Ruiz,
  • The Federal Frita From Executive Chef Cesar Zapata,
  • Marinated Meat Sopes with Chiles Toreados By Chef Eduardo Ruiz,
  • Fried Chicken Wings By Jose Mendin, Pubbelly,
  • Spicy Guacamole by Chef Santiago Gomez at Cantina La Veinte
  • Easy Tex-Mex Pasta Salad By Eddie Garza, From The Humane Society (As seen on D’Latinos),
  • Rain-or-Shine Pulled Pork And Pimento Cheese By and
  • Perfect Day Pork and Black Bean Nachos By
I believe we will have to try them all.

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