RECIPE: Perfect, and easy, Berry Cobbler for 4th of July

Perfect and Easy Cobble for the 4th of July
Perfect and Easy Cobble for the 4th of July

A perfect cobbler recipe with a tasty crumbly crust made with instant oatmeal and frozen berries, makes for a healthy, and easy to make, 4th of July desert.

Berry Cobbler


Key Ingredients sponsor of Paired
Key Ingredients sponsor of Paired

3 bags instant maple brown sugar oatmeal

¼ cup raw almonds lightly chopped

1 cup all purpose flour

8 cups frozen berry mixture (blueberries, blackberries, strawberries and raspberries)

1 lemon juiced

½ teaspoon of vanilla extract

1-½ sticks of butter

½ cup of sugar


Preheat the oven to 375 degrees Fahrenheit

In a mixing bowl combine ¼ of the sugar, the oatmeal packets, flour, almonds and cubed butter.

Mix the ingredients together until the butter is loosely combined into the dry ingredients.

Set aside until you are ready to add the topping to the cobbler.

Rinse your frozen berries in a colander until they are have way thawed.

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Add the semi frozen berries to a baking dish.

Add lemon juice, sugar and vanilla to the frozen berries and toss everything together.

Spread the berries to the edge of the baking dish.

Next cover the top with your crumble topping.

Bake in the oven for 40 minutes.

Serve with ice cream.

And don’t forget to listen to Paired with Chef Mary and Duane – Every Saturday at 1:00pm ET.

Listen to this weeks show here:

Paired with Chef Mary & Duane Pemberton


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The information provided is general information about healthy eating. It is not intended as a substitute for the advice or treatment that may have been prescribed by your physician or other health care provider. Always consult a physician before starting any new diet or regimen.

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Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events. In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly. Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger. Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.