A perfect cobbler recipe with a tasty crumbly crust made with instant oatmeal and frozen berries, makes for a healthy, and easy to make, 4th of July desert.
3 bags instant maple brown sugar oatmeal
¼ cup raw almonds lightly chopped
1 cup all purpose flour
8 cups frozen berry mixture (blueberries, blackberries, strawberries and raspberries)
1 lemon juiced
½ teaspoon of vanilla extract
1-½ sticks of butter
½ cup of sugar
Preheat the oven to 375 degrees Fahrenheit
In a mixing bowl combine ¼ of the sugar, the oatmeal packets, flour, almonds and cubed butter.
Mix the ingredients together until the butter is loosely combined into the dry ingredients.
Set aside until you are ready to add the topping to the cobbler.
Rinse your frozen berries in a colander until they are have way thawed.
READ ALSO: Product Review: Rösle Fine Mesh Strainer
Add the semi frozen berries to a baking dish.
Add lemon juice, sugar and vanilla to the frozen berries and toss everything together.
Spread the berries to the edge of the baking dish.
Next cover the top with your crumble topping.
Bake in the oven for 40 minutes.
Serve with ice cream.
And don’t forget to listen to Paired with Chef Mary and Duane – Every Saturday at 1:00pm ET.
Paired with Chef Mary & Duane Pemberton
Listen to Last Weeks Show:
Paired with Chef Mary and Duane is a production of Communities Digital News and Blog Talk Radio. Listen to past shows at Communities Digital News Hour
Check out Chef Mary on Face book: Hail Mary’s Inc. and
Go to www.marypaynemoran.com to find Chef Mary on Face book and Twitter.
Hail Mary Food of Grace Newsletter, sign up today at [email protected]
The information provided is general information about healthy eating. It is not intended as a substitute for the advice or treatment that may have been prescribed by your physician or other health care provider. Always consult a physician before starting any new diet or regimen.