Denver, Colorado: Marcella’s Ristorante, Pizzeria, and Wine Bar, which opened in Denver in September 2017, is another success for restaurateur Cameron Mitchell. Diners enjoy an authentic Taste of Tuscany with Italian, chef-driven cuisine in a cozy, relaxed atmosphere with sweeping views of Denver’s Lower Highlands (LoHi) skyline.
The award-winning eatery originated in Columbus, Ohio and marks the third Marcella’s for Cameron Mitchell Restaurants, whose portfolio includes 32 restaurants in 12 states. The name Marcella or Mama Marcella, as she is known by the employees, pays homage to the original Marcella who owns a villa in Tuscany.
Her recipes and cooking techniques caught the attention of Mitchell and became the inspiration for this Italian restaurant.
Welcome to Marcella’s Ristorante, Denver
The décor is warm and inviting with molded ceilings, old-fashioned ceiling fans, wooden floors, and a huge selection of wines above the open kitchen.
The food is made from scratch in the kitchen and bar, and the various antipasti, hot and cold plates, pizzas, and pasta dishes are large enough to share. Glasses never seem to empty and the employees are genuinely friendly.
A Taste of Tuscany at Marcella’s Ristorante
After your server brings the warm, crusty bread, order one of their red, white, or sparkling wines or enjoy a signature cocktail like the strawberry balsamic. Made with Absolut Vodka, lime juice, fresh strawberries, and balsamic with a float of lemon verbena foam ($11).
By far, the most popular appetizer is their braised veal meatballs ($11). These meatballs combine beef, veal, and ricotta and braised in fresh tomato juice. They are are large (about the size of a softball) and incredibly light. With their cult-like following, you might not get past these delicacies.
Bring on the cheese
The next most popular appetizer is their melted pecorino cheese ($13). This comes with honey to pour over the cheese and crostini for dipping—simply delicious.
Lasagne Alla Bolognese ala Marcella’s Ristorante
For your main entrée, Lasagne Alla Bolognese is slowly cooked with a sausage ragù and marinara ($19). This is a large dish and certainly enough for two. Pair it with one of their fine wines for a delicious meal.
Save room for dessert because their traditional tiramisu, made with espresso ladyfingers and sweet mascarpone, is a local favorite. This is the perfect ending to your Italian meal. Toppin off your experience is the setting sun reflecting off the nearby LoHi skyline.
By creating this little Tuscan respite, Cameron Mitchell has carved out a niche that culinary aficionados have enthusiastically embraced. With time-tested cooking techniques, flavorful food, and excellent service, Marcella’s is on track to become another iconic Denver eatery.
This was a sponsored visit; however, all opinions herein are the authors.