PAIRED: Popcorn, panini and ice cream sandwiches for Summer Movie Night (episode now available)

Paired: Summer Movie Night!
Paired: Summer Movie Night!

WASHINGTON, August 9, 2014 – On Paired with Chef Mary and Duane our food and wine experts are talking with Colleen Wieder of Wisconsin Gold Harvest and giving you answers about popcorn that you never knew to ask – plus Mary has created some delicious Panini and ice cream sandwich recipes that are fun and delicious and pair perfectly with Wine Expert Duane Pemberton’s wine choices.

READ ALSO: Movie night Panini recipes – Brie & Turkey, Turkey & Vegs, Cappresse, PB & Banana

During the lazy, hazy days of summer, a movie night can be a great diversion for kids and mom and dad.  Why not make it an event and invite friends to watch a favorite film and share some favorite movie treats.  But it doesn’t have to just be candy and soda!  Chef Mary talks to Colleen Wieder whose Wisconsin family farm grows, packages and ships great gourmet popcorns and who has plenty of facts and recipes to share about this healthy, whole grain treat.

The show first broadcasts Saturday, Aug. 9th at 1:30 pm EDT. For more information about Colleen and Wisconsin Gold Harvest please go to and make sure to make a batch of popcorn before the show so you can ask your burning questions.

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Paired – Listen Live every Saturday at 1:30pm EST and in archives for your listening pleasure.

And listen to last weeks show, with D’Olivio Olive Oils and Vinegars

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Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events. In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly. Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger. Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.