Easter Recipe: Last minute easy desert – Chocolate Fountain

Chocolate Fountain
Chocolate Fountain

LOS ANGELES, April 19, 2014- This Easter or to enhance any event celebrate with a chocolate fountain.  Your guests will applaud your efforts as the delectable chocolate flows and drizzles down the sides of a three-teared fountain.

Chocolate fountains can be found at CVS Pharmacy and Bed, Bath and Beyond in the $19.99 to more professional model that can run around $75.oo a fountain is hours of fun.


1 bag chocolate chips

1/4 cup vegetable oil

1 angel food cake

1 pineapple

1 bag of marshmallows

1 container of strawberries


Melt chocolate by microwaving it a few seconds at a time or in a baine marie. When the chocolate is melted add the vegetable oil. Pour the chocolate into the fountain and turn the machine on. The chocolate should flow through the machine with ease.

If the chocolate looks thick pour a little more vegetable oil into the top of the fountain until the chocolate starts flowing smoothly. Use skewers to dip the angel food cake, strawberries, bananas, marshmallows and strawberries.


Check out Chef Mary on Facebook: Hail Mary’s Inc. and Twitter: @chefmarymoran.

Visit Hail Mary Food of Grace to sign up for the Hail Mary Food of Grace Newsletter.

The information provided is general information about healthy eating. It is not intended as a substitute for the advice or treatment that may have been prescribed by your physician or other health care provider. Always consult a physician before starting any new diet or regimen. 

Sign up for our HMFG Email Newsletter  Go to www.cookingwithmary.blogspot.com or e-mail me at [email protected]

Click here for reuse options!
Copyright 2014 Communities Digital News

• The views expressed in this article are those of the author and do not necessarily represent the views of the editors or management of Communities Digital News.

This article is the copyrighted property of the writer and Communities Digital News, LLC. Written permission must be obtained before reprint in online or print media. REPRINTING CONTENT WITHOUT PERMISSION AND/OR PAYMENT IS THEFT AND PUNISHABLE BY LAW.

Correspondingly, Communities Digital News, LLC uses its best efforts to operate in accordance with the Fair Use Doctrine under US Copyright Law and always tries to provide proper attribution. If you have reason to believe that any written material or image has been innocently infringed, please bring it to the immediate attention of CDN via the e-mail address or phone number listed on the Contact page so that it can be resolved expeditiously.

Previous articleThe Daily Show with Jon Stewart: President Obama’s toughest pre-election interview
Next articleBernard Hopkins gets record-setting win over Shumenov
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events. In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly. Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger. Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.