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Disney on Ice at Verizon Center, DC – The show will go on despite winter weather

Written By | Feb 11, 2014

WASHINGTON, D.C. February 11, 2014 – All shows for Disney On Ice celebrates 100 Years of Magic at Verizon Center will go on as scheduled from February 12 – 17, 2014.

Due to the potential for inclement weather on Thursday, Feb. 13, ticket exchanges will be made available for the two Thursday shows for the Sunday or Monday performances. To exchange tickets please visit the Verizon Center box office. Refunds will not be offered unless a performance is cancelled.

For those looking to escape the snow with the kids, head to Verizon Center to join 65 of Disney’s most unforgettable characters from 18 beloved stories. Guests of all ages will be captivated by the one and only Mickey Mouse, the irresistible Minnie Mouse, Goofy, Donald Duck, the beloved Disney Princesses, and other favorites including Jiminy Cricket, Pinocchio, Buzz Lightyear, Woody and many more.

Disney On Ice celebrates 100 Years of Magic will be at Verizon Center through Monday, Feb. 17.  Tickets are still available for all shows.




Show Times:

  • Wednesday, Feb. 12 at 7:30 p.m.
  • Thursday, Feb. 13 at 10:30 a.m. and 7:30 p.m.
  • Friday, Feb. 14 at 7:30 p.m.
  • Saturday, Feb. 15 at 10:30 a.m., 2:30 p.m. and 6:30 p.m.
  • Sunday, Feb. 16 at 12:30 p.m. and 4:30 p.m.
  • Monday, Feb. 17 (President’s Day) at 12:30 p.m.

 

Please note that to exchange tickets patrons must visit the box office. Thank you.

Ticket information: Tickets are $80 (Front Row)/ $55 (VIP)/ $30/ $20 (plus applicable service charges) and are available through all Ticketmaster outlets including the Verizon Center box office, online at www.ticketmaster.com or via Phonecharge at 1-800-745-3000.

To discover more about Disney On Ice, go to www.disneyonice.com, or visit us on Facebook and YouTube.

Jacquie Kubin

Jacquie Kubin is an award-winning writer and wanderer. She turns her thoughts to an eclectic mix of stories - from politics to sports. Restless by nature and anxious to experience new things, both in the real world and online, Jacquie mostly shares travel and culinary highlights, introduces readers to the chefs and creative people she meets and shares the tips, life and travel information people want to read.