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PAIRED: Talking about fall apples & ciders with Chef Mary & Duane on Blog Talk Radio

Written By | Sep 13, 2014

WASHINGTON, September 13, 2014 – With fall around the corner, this week on Paired with Chef Mary and wine expert Duane Pemberton will be talking about apples and ciders. Apples are coming into season and as many of you know there are so many different varieties at the grocery store it’s hard to know which one to purchase.

We also have guest Andrew Brown of Blue mountain Cider company discussing their award winning ciders.

The show first broadcasts Saturday, Sept. 13th 2014 at 1:30 pm EDT.

For more information about Andrew Brown visit Blue Mountain Cider company  before the show so you can ask your burning questions.

Please call in with any questions you have for the hosts or the guest, Andrew Browm from Blue Mountain Cider (914) 803-4460 during the live broadcast.

Listen to the show live on Saturday, at 1:30pm and then in its archived format below:

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Mary Moran

Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events. In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly. Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger. Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.