Seasonal foods and produce are beginning to appear at the local grocery market, making it a shopper's paradise
A dessert recipe for Hazelnut Chocolate Blini that contains healthful ingredients that are also scrumptious!
Split Pea Soup can be a wonderful winter warmer or celebration of spring! This easy recipe creates a healthy soup filled with flavor and nutrition.
From sea to table, the fresh fish found on the Cayman islands - from culinary restaurant to local eatery, is without compare
Let older kids help decorate these fun, kid friendly Easter Bunny Burger treats
The addition of a side dish to the menu can be used to add a burst of color, and when as delicious as these Minted Beans and Green Beans are, stretch the buffet.
A standing rib roast makes a beautiful presentation, let Chef Mary Moran show you how to cut and present it
Easter is the perfect time to serve leg of lamb. This recipe makes it easy to shop, prepare and cook with ease
This Grilled Asparagus with Caper Vinaigrette recipe, published in Cooking Light, is a great side dish and is easy to prepare.
St. Patrick's Day is nothing but fun! Good food, good drink, good friends... all eating and wearing the green!
Quesadillas, cabbage slaw and CBLT - Delicious leftovers for Monday
Making this bread with dried ingredients, other than the buttermilk, on hand often made it an easy, and inexpensive.
Here is CommDigiNews traditional, no fail, recipes for creating that meal.
The cabbage becomes a comfort food, however, cabbage is a great vegetable that should be included in your diet all year long.
A lemon, asparagus, prosciutto, cream, garlic, noodles and 15 minutes, and you're eating like someone who has a better reason to eat than just hunger.
SEATTLE, March 10, 2016 — One of the more recent crazes in home cooking is that of sous vide – it’s a French term which simply means “under vacuum”. The process consists of using an immersion circulator in water and an air-tight bag with your food in it. Commercial kitchens have been using immersion circulators ...
SEATTLE, March 10, 2016 — For Quintin Middleton, knives are far more than a product. They’re a direct reflection of a childhood dream and unbridled passion. There are perhaps better-known bladesmiths, such as Bob Kramer Knives, Cut Brooklyn and Murray Carter Cutlery, but Middleton knives have really made a splash on the scene. Charleston, South ...
SEATTLE, March 6, 2016 —In an ultra-crowded market if outdoor grills, it is easy for consumers to have the mindset of: “Meh, they’re all basically the same” and end-up with a poor-performing grill. Certainly, there are some consumer brands that build a better product than others but on the upper-end of the grills out there, ...
Make this delicious and healthful Chocolate Decadence cake and celebrate this Valentine's Day without overindulging!
FORT WORTH, Texas, Jan. 25, 2016 — We’re well past Jan. 1, but it’s still cold and blustery outside in most parts of the United States. And that calls for cold-weather comfort food. Black-eyed peas. Now before you go and turn the page, hear me out. I’ve never been a fan of black-eyed peas. Never ...