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Food – Restaurants to Recipes

Lemon noodles to eat in a flood

A lemon, asparagus, prosciutto, cream, garlic, noodles and 15 minutes, and you're eating like someone who has a better reason to eat than just hunger.

Review: Flavorful, easy meals with Gourmia Sous Vide Pod

SEATTLE, March 10, 2016 — One of the more recent crazes in home cooking is that of sous vide – it’s a French term which simply means “under vacuum”.  The process consists of using an immersion circulator in water and an air-tight bag with your food in it. Commercial kitchens have been using immersion circulators ...

Middleton Made Knives: World-class, American made

SEATTLE, March 10, 2016 — For Quintin Middleton, knives are far more than a product. They’re a direct reflection of a childhood dream and unbridled passion. There are perhaps better-known bladesmiths, such as Bob Kramer Knives, Cut Brooklyn and Murray Carter Cutlery, but Middleton knives have really made a splash on the scene. Charleston, South ...

Review: Grill all year long with the American Outdoor Grill 36PCL

SEATTLE, March 6, 2016 —In an ultra-crowded market if outdoor grills, it is easy for consumers to have the mindset of: “Meh, they’re all basically the same” and end-up with a poor-performing grill. Certainly, there are some consumer brands that build a better product than others but on the upper-end of the grills out there, ...

Recipe: black-eyed peas

FORT WORTH, Texas, Jan. 25, 2016 — We’re well past Jan. 1, but it’s still cold and blustery outside in most parts of the United States. And that calls for cold-weather comfort food. Black-eyed peas. Now before you go and turn the page, hear me out. I’ve never been a fan of black-eyed peas. Never ...