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Food – Restaurants to Recipes

The Squeaky Bean Farm + Table offers TransFARMative soil-to-plate cuisine

DENVER, Aug. 22, 2016 –  Using peak of the season ingredients, Chef Chris MacGillvray creates seasonal dishes the old-fashioned way – sourcing from the restaurant’s own farm. Known as Squeaky Bean Acres, its fresh seasonal harvest might include heirloom tomatoes, southern okra, sweet root vegetables and Colorado summer squash. What originally started as raised growing ...

Seasons 52 Restaurant, Rockville, Maryland - Image Jacquie Kubin for CommDigiNews

Eat like a gourmand: Seasons 52 unveils summer worthy menu

WASHINGTON, July 2, 2016 – With summer comes sun kissed gifts of fruits and vegetables all on brilliant display for our culinary delight. A fresh grill and wine bar, Seasons 52 features dishes created from the foods that are growing, or seasonal, now, combined with heritage cooking techniques that bring out the robust and natural flavors ...