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Food – Restaurants to Recipes

Anthony Bourdain: The Chef and adventurer who inspired millions

SEATTLE, June 8, 2018 — Like many of you, I find inspiration in life from many experiences and from those who we esteem. Anthony Bourdain, a man I never met but plan to hang out with in the next life, touched countless millions. It wasn’t his cooking, even though he was an accomplished chef, nor ...

Recipe: Tex-Mex beef enchiladas

FORT WORTH, Texas: What’s your favorite ethnic food? Nation’s Restaurant News counts Italian, Mexican, and Chinese food as the top three in the United States. It’s not surprising. You’d be hard-pressed to not find at least one variety of restaurant representing them in virtually any town in the U.S. Recipes for each fill cookbooks brought home ...

Give peas a chance: A healthy split pea soup recipe

Fresh green peas are easily found in grocery stores and farmers markets. Dried peas are budget-friendly and readily available year-round. Either way, split pea soup is a healthyand delicious lunch or dinner treat.

Vinaigrette coleslaw; perfect for pot-luck and parties

FORT WORTH, Texas. — There are almost as many recipes to make coleslaw as there are people. As long as it contains the base vegetable, cabbage, pretty much anything else goes. Indeed, they range from savory to sweet. The base can be mayonnaise, sour cream, buttermilk, or vinegar. But where did it come from? How ...

What wine to serve for Easter dinner

FORT WORTH, Texas: Do you know what kind of wine to serve with Easter dinner? To be sure it depends on what you’re serving. Lamb? Ham? There are several websites that are a great help. Information gleaned here is from them. To begin with, expert sommelier, André Compeyre of The Regency Bar & Grill in ...

Easy to make and healthy: Easter Pear Custard Pie

Serving Pear Custard Pie will certainly become an Eastertime favorite. The recipe is simple, may be made the day before and refrigerated. Make it super easy and use a pre-made store bought pie crust.