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Food – Restaurants to Recipes

Recipe: Cedar plank salmon with basil aioli

SEATTLE, September 7, 2013 – Cedar plank cooking is a great way to infuse foods with some beautiful, subtle smokiness. Salmon does particularly well with cedar, as there’s an old food pairing guideline that suggests “if it grows together, it goes together.” The Pacific Northwest is a haven for both the fish and the tree, so it ...

America’s love for fast food shows no sign of slowing down

WASHINGTON, August 10, 2013 – With all the information out there emphasizing just how unhealthy fast-food is, you would think Americans would get the hint. Unfortunately, just as we know beyond a doubt that exercising regularly leads to a healthier and productive life, it doesn’t seem to matter. How many of us exercise as much as ...

Recipe: Roasted Tomato-basil Bisque

SEATTLE, April 28, 2013 — This is a very easy to make bisque (creamy soup) that will keep you and your friends and family warm on the inside while giving your tastebuds very good “therapy”. 8 Roma tomatoes – cut in half lengthwise Extra Virgin Olive Oil 1/2 cup of fresh basil 5 strips of thick-cut ...

Recipe: Pan Seared Scallops with an Orange-Soy Chili Reduction

SEATTLE,  March 17, 2013 – This is a quick, easy Asian-inspired meal that’s a sure-fire hit for seafood lovers. It captures many of the Asian flavors I have come to adore and yet retains the freshness of the scallops and vegetables. Ingredients: 12 fresh scallops 1/3 cup of fresh squeezed orange juice 3 cloves of ...