Journey back in time to a simpler day when Jell-O salads were a favorite accompaniment, and families actually sat down to eat together.
It’s STILL winter and it’s still cold, so warm up with delicious tomato soup.
LOS ANGELES, February 19, 2014-The Oscars are on Sunday, and for actresses’ it’s all about fitting into that dress. So what do they eat in preparation? Eating for the camera is an art. Actors and actresses usually have a team of people to help them plan out a regimen leading up to the event. It’s ...
Mardi Gras origins are in the celebration of important dates in the Catholic faith. Lest the spiritual significance be forgotten, we have the king cake to remind us.
A hot panini sandwich with a green salad is the way to break out of suppertime stagnation.
LOS ANGELES, February 11, 2014 — The most important ingredient when cooking for someone on Valentine’s Day is LOVE, but a dish like fresh lobster will leave that special someone hungry for more. Here is the skinny on lobsters so you look like a pro if you take the challenge of cooking them: How to ...
Los Angeles, February 10, 2014- For more than 8,000 years the world has been consuming rice. It’s one of the most versatile and widely used grains across the board. It can be used in almost any style of cooking by adding seasonings, broths or ingredients. Rice can become a perfect side dish, main course or ...
According to Wikipedia, it is thought that the first American mass-produced valentines were created and sold in the 1800's by Massachusetts entrepreneur Esther Holland.
The Santoku Ceramic knife set includes a ceramic 5.5” blade knife and a Y-peeler. Both the knife and peeler allow foods to be peeled with precision and leave cut food without discoloration or the smell of remnant ingredients.
New “sharing” can doubles the smiles, and halve the calories and negative effects of soda consumption
With this simple and easy to follow recipe, you can warm up the kitchen with the oven and make a Neapolitan style breakfast pizza.
"Dave Grohl showed me [his] video of a full roasted pig stuffed with sausage and bacon. Oh, it was awesome."
This laid-back little resort town cradled in the Wasatch Back revs up the energy level and preparations with that first sign of snow.
The Mastrad Gourmet Minute-Cooker helps to cook quick in a felxible minute. The Minute Cooker is a “Silicone and porcelain crate that cooks a combination of steamed veggies and meats within minutes.”
Chuck Robertson talks about eating while on tour.
The Gimme Gimme Black Bean Grilled Cheese is an easy, flavorful take on this American classic.
A simple recipe for chicken gone punk.
A recepie for Applesauce oatmeal breakfast squares to get the morning started right.
Tacos are fun, tasty and easy.
LOS ANGELES, January 21, 2014 – When the cold wind pierces through your clothing and makes tears well-up in your eyes, it’s hard to beat a braised beef stew for dinner. It fills you up, warms you up and makes hunkering down for a long winter’s night a pleasure. Stews are hearty and full of ...