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Food – Restaurants to Recipes

Perfect Picnic Recipe: Prosciutto and fresh mozzarella baguette

To get your taste buds tingling here’s a sneak peek at just one of the recipes we will be discussing for a prosciutto and buffalo mozzarella baguette sandwich, a flavor combination leaves your mouth watering for more we will be featuring on CDN's Food & Wine radio hour, Saturday 1:00pm.

Review: Modernist Cuisine Baking Steel – make the best pizzas in your oven

SEATTLE,  May 29, 2014 – Most of us have been on that home-cooked pizza struggle for years now, trying to figure out why our pizza stones simply aren’t cutting it when it comes to giving us that wood-fired oven texture. The thought of giving up and surrendering to the notion that it’ll simply “never happen” unless ...

Recipe: Chipotle Penne with a Fire-Roasted Poblano Sauce

SEATTLE, May 26, 2014 — Fusion-style cooking combines flavors from one region with another.  This zesty Mac n’ Cheese style dish is Southwest meets American comfort food, meets Italian.  A different spin on the classic “Mac n’ Cheese”, this dish will delight the palate and the soul. 12oz of pasta (macaroni or penne both work great) 8oz of ...

Summer citrus: Citrus ceviche, grilled tuna, grapefruit salad

But limes are coming back and prices are coming down. Here are three recipes that feature lime juice – and tuna, grapefruit, avocado and chiles. The ceviche and avocado dressing are both make-ahead dishes. Cool, refreshing, easy, and two of them don’t even require heat. In the summer, who could ask for anything more?