Americans will take in at least 2,400 calories during game this Sunday, more than 19 million pounds of chips and nearly 1 billion chicken wings.
The first thing everyone “dips” into on Super Bowl Sunday are the salsas and delicious dips, filled with flavor and easy to eat
Small town dining becomes not unlike going to a favorite friends home for dinner. The food just seems to taste better.
The bold flavors found in traditional and non-traditional Ramen, New Orleans Style Gumbo and Spanish style Paella add zest to dreary winter days
A winter meatloaf makes for a savory and hearty meal
Chickpeas make for an inexpensive and nutritious hummus that everyone will eat
Urban legend suggests that the ramen sandwich was invented out of necessity.
The salmon is poached with white beans for a light-tasting dish that's high in fiber.
The last thing anyone wants to do is think about the elaborate meal to make for New Year’s Eve dinner, so with a few of our great recipes, let us do the planning for you.
The persimmon makes a festive addition to your holiday table.
The simplest and most addictive, coronary infarction inducing appetizer you could ever make.
A good cookie platter should consist of a baked flat cookie, a cookie bar, a sandwich cookie, some sort of candy and last but not least chocolate dipped fruit.
The lovely aromas of honey, pears and spices wafting from the oven makes Riesling Baked Pears an excellent choice for a healthy Christmas dessert with a beautiful guest-pleasing presentation.
Guests will be surprised to discover that such a delightful dessert could be low in calories, fat, sodium and cholesterol.
Chef Mary helps you to slice your standing rib roast
Creating a four course feast for your holiday - from Cheese Platter to Desert Chocolates – is easy if you know what to prepare
This Monday join chef Mary Moran and Duane Pemberton on Paired as they discuss great cookie and chocolate ideas that aren’t all home made but will still leave your guests in awe.
SEATTLE, December 3, 2014 – Everyone loves home made chicken soup and you’ll find it’s even more enjoyable when it imparts one of the incredible flavors of the Southwest, chipotle. This is an easy-to-make soup that will warm the body and the soul. 1 whole chicken (4-5lb) 1 gallon of water 4 bay leaves 1/2 cup dried ...
SEATTLE, December 3, 2014 — No matter the season, if you are like me, it is always a good time for a great burger. Here is an easy one with a bit of Chipolte to spice things up, that will please your tastebuds. Even better, you don’t need a grill to prepare it. The smokey, spicy ...
Gluten intolerance affects millions of people worldwide