Skip to main content

Food – Restaurants to Recipes

Healthy Halloween treats are no trick

SAN DIEGO, October 27, 2015 — Halloween is one of the most popular American holidays, second only to Christmas. Children and teens alike enjoy heading out in costume to roam their communities in search of tasty treats and Halloween fun. Americans spend over $2 billion on Halloween treats each year, according to IBISWorld. Most Americans have ...

Rosie’s Cafe: A pleasant surprise for taste buds and wallets

SIOUX FALLS, South Dakota, October 24, 2015 − Rosie Warner hasn’t lacked for business since she opened her diner in a nondescript strip mall here in 1984. Even without advertising or a web site, she has managed to command a loyal following of hungry patrons who come for her home-style cooking, friendly service and affordable prices. ...

America loves pumpkins at Halloween

When pumpkins become available in grocery stores and community pumpkin patches and parks they signal the beginning of fall and the advent of Halloween.

Celebrate National Peach Month with a refreshingly healthful peach cobbler

SAN DIEGO, Aug. 11, 2015 — President Ronald Reagan declared August National Peach Month on June 15, 1982. The United States was the greatest producer of the world’s supply of peaches at the time of the proclamation, producing 250 million pounds each year–benefiting the economy by generating revenue of approximately $325 million annually, according to ...

Summer vegetables add zest and color for a healthful side dish

SAN DIEGO, July 21, 2015 — Freshly plucked from a summertime garden or farmer’s market, tomatoes, eggplant, summer squash and leeks can be elegantly combined to make a perfect side dish! This colorful side dish enhances many summertime entrees such as grilled chicken, fish, burgers, vegan delicacies and more. The following recipe, Provencal Summer Vegetables, ...