WASHINGTON, November 26, 2014 – Salads are often the sensible, yet boring option on many dinner tables. By adding a new twist to old favorites, you will increase the nutritional value and move your salad from silent to stunning.
Make your salad the talk of the party and be ready to share this recipe.for fresh broccoli cole slaw that will not only be a great addition to the holiday table, but will be an excellent side for leftover turkey sandwiches.
1 small cabbage shredded
1/4 cup shredded carrots
Diced broccoli crowns (no stems)
1 bag chopped cabbage cole slaw mix
1 bag broccoli slaw
1 cup walnut pieces
1 cup dried cranberries
1 red onion, evenly diced
2 T Greek yogurt
2 T Mayo
Juice of 1/2 – 1 lemon (to taste)
Hot sauce (dashes)
Honey (1/4 tsp)
Salt and Pepper
Commercial cole slaw dressing
Combine slaws, nuts and raisin in a large bowl. Mix with dressing just before serving.
Click here for reuse options!
Copyright 2014 Communities Digital News
This article is the copyrighted property of the writer and Communities Digital News, LLC. Written permission must be obtained before reprint in online or print media. REPRINTING CONTENT WITHOUT PERMISSION AND/OR PAYMENT IS THEFT AND PUNISHABLE BY LAW.
Correspondingly, Communities Digital News, LLC uses its best efforts to operate in accordance with the Fair Use Doctrine under US Copyright Law and always tries to provide proper attribution. If you have reason to believe that any written material or image has been innocently infringed, please bring it to the immediate attention of CDN via the e-mail address or phone number listed on the Contact page so that it can be resolved expeditiously.