THANKSGIVING: Broccoli Coleslaw makes a colorful holiday salad

THANKSGIVING: Broccoli Coleslaw makes a colorful holiday salad

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WASHINGTON, November 26, 2014  –  Salads are often the sensible, yet boring option on many dinner tables. By adding a new twist to old favorites, you will increase the nutritional value and move your salad from silent to stunning.

Make your salad the talk of the party and be ready to share this recipe.for fresh broccoli cole slaw that will not only be a great addition to the holiday table, but will be an excellent side for leftover turkey sandwiches.


Broccoli Cole Slaw

Salad Ingredients:

1 small cabbage shredded

1/4 cup shredded carrots

Diced broccoli crowns (no stems)


1 bag chopped cabbage cole slaw mix

1 bag broccoli slaw

1 cup walnut pieces

1 cup dried cranberries

1 red onion, evenly diced


2 T Greek yogurt

2 T Mayo

Juice of 1/2 – 1 lemon (to taste)

Hot sauce (dashes)

Honey (1/4 tsp)

Salt and Pepper


Commercial cole slaw dressing

Combine slaws, nuts and raisin in a large bowl. Mix with dressing just before serving.


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