ATLANTA, Aug. 7, 2015 — Chefs from some of the city’s hottest restaurants will converge in September at the famed Buckhead Theatre for the annual Taste of Buckhead.
“Atlanta is a true food destination, and Buckhead is at the center of the best the city has to offer,” Kelly Green, chair of this year’s event, told BuckHaven Lifestyle magazine. “Taste of Buckhead gives attendees a unique opportunity to not only sample the best of what some of the city’s hottest chefs have to offer, but also experience dishes from chefs they might not yet know.”
The Buckhead Business Association (BBA) event runs from 6:30 until 10 p.m. on Sept. 24. A VIP reception featuring chef demonstrations, special cocktails and exclusive food items is set for 7 p.m.
Brian Lee, executive chef at the JW Marriott Buckhead Atlanta, is the event’s first confirmed featured chef. Additional featured chefs will be announced leading up to the event in September.
Gas South is the presenting sponsor of this year’s Taste of Buckhead, while Keurig is a platinum sponsor. Other sponsors include Bank of North Georgia and Georgia Primary Bank as gold sponsors and Metcalf Davis and Private Bank of Buckhead as silver sponsors.
Regular tickets are $50 and VIP tickets are $75. For more information or to purchase tickets, call (404) 467-7607 or visit www.tasteofbuckhead.org.Click here for reuse options!
Copyright 2015 Communities Digital News
This article is the copyrighted property of the writer and Communities Digital News, LLC. Written permission must be obtained before reprint in online or print media. REPRINTING CONTENT WITHOUT PERMISSION AND/OR PAYMENT IS THEFT AND PUNISHABLE BY LAW.
Correspondingly, Communities Digital News, LLC uses its best efforts to operate in accordance with the Fair Use Doctrine under US Copyright Law and always tries to provide proper attribution. If you have reason to believe that any written material or image has been innocently infringed, please bring it to the immediate attention of CDN via the e-mail address or phone number listed on the Contact page so that it can be resolved expeditiously.