Travelers to Germany might make the mistake of missing this charming town that offers some of Germany’s best foods, markets, and historical sites, all in a relaxed, inviting atmosphere.
FREIBURG, Germany, October 12, 2016 – Situated at the edge of the Black Forest, Freiburg is a vibrant university town in southwestern Germany. With a temperate climate, old world charm, large farmers’ market, and culinary treats, this city is becoming known as one of the best offbeat tourist destinations.
Part of the portfolio of alternative historic German towns, Freiburg was founded during medieval times in 1120 AD. The 14th century cathedral towers over the city and is its most recognizable landmark. A mix of both Romanesque and Gothic architectural styles, its unique open spire design has been called the most beautiful in Christendom.
One thing that you will notice in the old city is that many streets and alleys have small streams or bächle running through them for a total distance of about nine miles. These are a revitalized leftover from medieval times when the flowing water could be used to fight fires for the mostly wooden structures that were used for construction.
Today, these narrow waterways as well as larger canals might remind you of Venice, Italy. Local tradition says that if you fall into one of these small streams, you have to marry somebody from Freiburg.
Having the warmest climate in the country means that Freiburg is a sought after destination for many tourists as well as many German citizens, including students. Albert Ludwig University, whose academic programs have produced 32 Nobel Prize winners over the years, has more than 24,000 students.
On any given afternoon, you can find locals and visitors mingling together at the many beer gardens and open squares throughout the city.
Freiburg combines some of the best elements of the past with modern technologies. Walking around town, you will see mosaics on the sidewalks with colorful embedded designs. These are meant to show the type of businesses that once occupied the buildings. At the same time, Freiburg is considered the birthplace of the green, renewable energy movement. Examples of this are everywhere— from the solar panels at the railway station to public bike rentals to a commercial building powered by the sun (Sun Ship). The residents are serious about sustainable practices in their everyday lives.
Any visitor will invariably end up at the Münsterplatz (Cathedral Square) for one of the largest farmers’ markets you are likely to encounter in Europe. Tracing its operation back 900 years, this gigantic extravaganza can get pretty crowded (sometimes shoulder-to-shoulder) with locals and tourists buying flowers, vegetables, jams, Black Forest ham, and bread as well as handicrafts.
On the side nearest the cathedral is where you will find hungry patrons looking for what has to be one of the best selections of sausages this side of, well, sausage heaven.
You can find one stand after another with bratwurst and other meats of various lengths, colors, and textures all sizzling away on a grill. The specialty here is Lange Rote (long red), and this one is so large, the vendor has to bend it twice to fit into a bun.
While at the market, be sure to try another local delicacy: Stephan’s Cheesecakes. This rich and creamy handmade confection is something of an institution, and their small stand sells out quite frequently. They have small and large sizes and several flavors including classic, cherry, raisin, poppyseed, and apricot from about €4-9. Don’t wait until you get back to your hotel to dig in, though. Just have them cut it into slices and find an open bench or corner to enjoy its deliciousness.
Early afternoons are meant to enjoy kaffee und kuchen or coffee and cake. Cakes in Germany, unlike the United States, tend to be moister, lighter, and filled with more real whipped cream— something I personally love. So take a break from sightseeing and head over to Café Schmidt Konditorei in the heart of the city for a slice of, what else, Black Forest cake.
As you stroll around the city, you will, no doubt, come across an old-style red building whose façade is laden with murals, flower boxes, and a shiny bear over the entrance. This is Zum Roten Bären (The Red Bear) and is considered the oldest hotel in Germany (circa. 1120). If you ask to see the basement, you can see where the original street level of the city used to be (much lower).
Serene little oases can also be found in Freiburg, one of these being the Adelhauser Church at Adelhauser Klosterplatz. This beautiful red church, not well-known to tourists, is situated in a little square with a serene fountain. It is a perfect place to relax, reflect, and enjoy the natural beauty of the city under the shade of chestnut trees.
While there are many places to enjoy a nice dinner, Waldrestaurant Zähringer Burg is one of the best for an authentic taste of Swiss, French, and German cuisines. This restaurant in the Black Forest was built in 1655 on the site of a castle constructed in 1078 AD and originally owned by the former armorsmith of the dukes of Zähringen. The food has been influenced by this area’s close proximity to Switzerland as well as the Alsace region of France.
The fondue is a local favorite, especially in cold weather and during festivals. You can sit on their terrace or inside while savoring tasty melted Emmental and mountain cheese with crusty bread, vegetables, and meats.
Travelers might make the mistake of missing this charming town in favor of larger cities. That would be a pity as Freiburg offers some of Germany’s best foods, markets, and historical sites, all in a relaxed, inviting atmosphere.
Where to stay:
This modern hotel is centrally located a short distance from the main train station as well as the Freiburg Cathedral. It is clean, comfortable and has all the amenities you might need. A nice breakfast is included with your stay downstairs in their restaurant.
This was a sponsored visit; however, all opinions herein are the authors.
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