Float through Holland on European Waterways luxury barges

Combine the luxury of barging Holland's waterways with the brilliance of the country for a unique view of windmills and tulips.

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AMSTERDAM, Netherlands. May 13, 2016- It’s morning and the crew of the Panache, one of the fleet of luxury barges with European Waterways, has just departed Amsterdam on its way to Alkmaar. This will be the first stop on its slow-moving voyage through the Dutch countryside along Holland’s canals.

On board, guests revel in the experience as they enjoy great food, fine wines and million dollar views along the way.

@Ron Stern All rights reserved
@Ron Stern All rights reserved

The Panache is a floating luxury hotel and completely redefines the term barge.  This includes 12 comfortable guest cabins with in-room double sinks and oversized showers, a lounge with large panoramic windows, a sun deck with a spa pool, and a dozen bicycles for exploring.

Add to that a crew of 6 attending to your every need, daily excursions, wine and cheese presentations, and a chef who delights in preparing delicious, international cuisine, and you begin to understand why these sorts of vacations are widely popular.

@Ron Stern All rights reserved
@Ron Stern All rights reserved

April is tulip season and visitors eager to view Holland’s colorful flowers have booked months in advance to visit the most popular destinations in the Netherlands. After the Panache docks, Alkmaarr guests can explore this typical Dutch maritime village of colorful windmills, traditional shops and a museum.

Here, you’ll see how Gouda and other cheeses are made, browse thousands of wooden shoes and watch as local artisans show you how the clogs are created.

@Ron Stern All rights reserved
@Ron Stern All rights reserved

Back on board, Chef Frank Schaart, as much of an artist as he is a chef, is preparing lunch for the guests. Today’s offering consists of Asian shrimp salad, avocado and mango compote and poffertjes with honey.

Dinner is more extravagant— light spicy carrot and coconut soup with salty peanuts and lobster meat and filet of fish with purple potato and salty sea leaves with cognac and lobster sauce.

These multi-course menus are meant to be savored slowly, accompanied by fine wines and good conversation.

@Ron Stern All rights reserved
@Ron Stern All rights reserved

On day three, the Panache glides into the historic town of Haarlem past picturesque waterfront homes and landscapes. Dating from the 13th century, Haarlem has a large shopping area and historic center that will be visited later.

The featured excursion for the day, however, will be the Keukenjof Gardens, known as the Garden of Europe.  Set on 100-acres, this garden is the pièce de résistance with more than 7 million flowering bulbs. You will want to bring your camera to capture the vibrant hues of red, yellow, orange, and blue flowers in eye-catching designs.

@Ron Stern All rights reserved
@Ron Stern All rights reserved

If you came to Holland to see tulips and flowers, you won’t be disappointed as another day’s activities include a trip to the Aalsmeer Flower Auction, the largest in the world. Blossoms from all parts of the world are traded here and then sent off to their various destinations.

The showroom looks something like the aftermath of pouring water on an anthill as workers driving palettes carrying colorful floral boxes zig-zag across the floor with what appears to be purposeful, organized chaos. This is a once-in-a-lifetime experience and should not be missed.

@Ron Stern All rights reserved
@Ron Stern All rights reserved

While the barge is moving through the locks to its next destination, passengers can enjoy a cocktail on the sundeck, read a book, take a nap, or just watch the pastoral scenes unfolding around every bend in the canal. Life on board is meant to be enjoyed in small groups, which is one of the biggest contrasts to ocean cruising.

The final stop on the route is Delft, where you will visit the Royal Delft Factory. You will see master craftsman create these beautiful blue and white hand-painted, world renowned works of ceramic art.

The captain’s dinner is the last meal of the trip and one enjoyed with some of the crew as well. Chef Frank presents his culinary sensation of sirloin with red cabbage and potato celery pie paired with Chassagne-Montrachet or red Pommard wines.

@Ron Stern All rights reserved
@Ron Stern All rights reserved

The next day, passengers are taken by motor coach to the airport or to their hotel in Amsterdam, if they wish to extend their visit. The crew is lined up on deck, as always, with broad smiles extending heart-felt farewells. Many of the guests are repeat customers and are by now, already contemplating their next barging adventure.

FTC Disclosure:  This was a sponsored trip. All opinions herein are the author’s.

Resources:

Go Barging

Prices for a 6-night cruise onboard the Panache are from $5,250 pp for a twin/double cabin. This includes all meals, wines, open bar, excursions, and local transfers.

Rebound Tag

I used rebound tag on this trip which offers a trackable microchipped luggage bag tag using state-of-the art technology for a $31.99 annual fee. If your baggage is lost, you can locate it with GPS on your phone and receive SMS messages when found.

Roam Mobile

Why pay for expensive roaming fees or unreliable connections while traveling abroad. Roam mobile offers portable WiFi hotspots that are easy to set up and use. I found that I was able to connect quickly and securely while on board for the duration of my trip.

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Ron Stern
Ron Stern, aka: The Global Gumshoe is passionate about excellence in hospitality and tourism. He writes full features with a focus on luxury, cuisine, hotels, resorts, tourism and travel destinations. His articles have appeared in national and regional magazines such as Shape, Cruise, Frequent Flyer, AAA Motorist, Visit Los Cabos Guide, Destinations West, Key Biscayne and La Jolla Today. Other articles have been published in newspapers (print and online) such as The Chicago Tribune, Orlando Sun Sentinel, Bismarck Tribune, The Jamaican Observer, the Coloradoan and travel trade magazines. Ron’s other contributions have been noted by PBS, Mobil Travel Guides and his photography has been used extensively by entities such as tourism boards and public relations firms. He has traveled extensively and is the author of five books. Ron's motto: "uncovering the sole of travel" humorously captures his spirit of walking the world travel beat as a gumshoe detective, always looking for a story.