Thanksgiving recipe for Broccoli Coleslaw

Thanksgiving recipe for Broccoli Coleslaw

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Brocoli Cabbage slaw for Thanksgiving

WASHINGTON, November 21, 2015 — Fresh broccoli coleslaw salad offers a colorful and healthful addition to your holiday feast. An added bonus is that the salad will hold up well past the dishes being done, ready to come back out as an excellent side for leftover turkey sandwiches.

Broccoli Coleslaw

Salad Ingredients:

1 small cabbage, shredded

1/4 cup shredded carrots

Diced broccoli crowns (no stems)


1 bag chopped cabbage cole slaw mix

1 bag broccoli slaw


1 cup walnut pieces

1 cup dried cranberries

1 red onion, evenly diced


2 T Greek yogurt

2 T Mayo

Juice of 1/2 – 1 lemon (to taste)

Hot sauce (dashes)

Honey (1/4 tsp)

Salt and Pepper


Commercial cole slaw dressing

Combine slaws, nuts and raisin in a large bowl. Mix with dressing just before serving.

Hints and tips:

Clean and shred your cabbage and rinse and chop your broccoli the day before. Please in a ziplock bag or covered bowl with folded paper towels to absorb all the water; day of, combine all your ingredients, adding dressing just before serving.

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