PROVO, June 29, 2014 — Burgers and hot dogs, potato chips, pickles, potato salad, slices of watermelon, and ice-cold cans of soda are all on the table for the Fourth of July. Just don’t forget the deviled eggs.
They are cold, delightfully eggy, and the first thing to vanish from the picnic table.
In recent years, foodie magazines and websites have gussied up humble deviled eggs with everything from sriracha and kimchi to truffles and caviar. This recipe takes deviled eggs back to their simple roots: a few ingredients so common they can be found at your local gas station, assembled with nothing fancier than a fork, a knife, and a bowl.
10 hard-boiled eggs
4 tablespoons mayonnaise (not salad dressing)
4 teaspoons sweet pickle relish
1 ½ teaspoons Worcestershire sauce
¼ teaspoon onion powder
salt and pepper to taste
paprika and dried dill weed or fresh dill sprigs to garnish
After boiling the eggs, peel and split the eggs in half longwise.
Pop the yolks out into a small mixing bowl. Place the egg white halves on a serving dish.
Mash the yolks with a fork until broken down into crumbs. Stir in the remaining ingredients and mix until creamy.
With a teaspoon fill the egg halves with the yolk filling, dividing it evenly between all of the egg white halves. Garnish with a sprinkle of paprika or a small sprig of dill.
Chill until ready to serve.
Click here for reuse options!
Copyright 2014 Communities Digital News
This article is the copyrighted property of the writer and Communities Digital News, LLC. Written permission must be obtained before reprint in online or print media. REPRINTING CONTENT WITHOUT PERMISSION AND/OR PAYMENT IS THEFT AND PUNISHABLE BY LAW.
Correspondingly, Communities Digital News, LLC uses its best efforts to operate in accordance with the Fair Use Doctrine under US Copyright Law and always tries to provide proper attribution. If you have reason to believe that any written material or image has been innocently infringed, please bring it to the immediate attention of CDN via the e-mail address or phone number listed on the Contact page so that it can be resolved expeditiously.