SEATTLE – June 25, 2014 – On Paired this Saturday, July 28, Chef Mary Moran and I will talk about some great Fourth of July foods to be paired along with world-class sparkling wine.
On the menu is Baby Back Ribs, Napa Cabbage and Cashew Coleslaw, Fried Onions and Zucchini, and deserts! Click the links for recipes.
To help celebrate all the rockets and red glare of Independence Day, we are featuring Sparkling Wines, and not just some great American sparkling wines, we also threw in some strong allies from Italy and France.
On our wine list for this weekends show are:
- Villa Sandi Valdobbiadene Prosecco Superiore DOCG – $19
- Villa Sandi Prosecco DOCG Superiore di Cartizze La Rivetta – $45
- Michelle Brute – $15
- Michelle Extra Dry – $15
- Michelle Rose – $15
- Alma Negra, Brut Nature – $20.00
- Champagne Nicolas Feuillatte Brut Reserve – $45
- Cono Sur, Sparkling Brut – $19.00
- Champagne Delamotte, Brut Blanc de Blancs – $78.00
- Champagne Delamotte, Brut Rose – $85.00-90.00
- 2004 Champagne Delamotte, Brut Blanc de Blancs – $112.00
And don’t forget to listed to Paired with Chef Mary and Duane – Every Saturday at 1:00pm ET.
Paired with Chef Mary & Duane Pemberton
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