PAIRED: Easy Holiday cookies and tips for festive cookie platters

PAIRED: Easy Holiday cookies and tips for festive cookie platters

LOS ANGELES Ca, December 5th, 2014 – It’s no secret that holiday cookies and cookie recipes are flooding the internet right now as we near the holiday and despite headlines homemade cookies aren’t always easy to whip up.

Read More: Creating fun and easy Christmas Cookie platters

Listen to chef Mary Moran and Duane Pemberton on Paired as they discuss great cookie and chocolate ideas that aren’t all home made but will still leave your guests in awe. And if you’re one of those who loves to bake cookies, there will also be some great tips on how to make your family cookie recipe into a flat lace cookie or change into an almost cake consistency.

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You can call into the show when live (914) 803-4460, or join in the conversation, share your tips and recipes here on Communities Scribble Live Chat – live during the 6:30pm first show of Paired!

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Mary Moran
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events. In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly. Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger. Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.