LOS ANGELES, December 1st, 2014- Thank goodness Thanksgiving is over and now it’s time to plan “your holiday party.”
Tonight on Paired we will be discussing great appetizers, wines and cocktails. The food will include several types of baked brie’s, perfect platters: charcutterie, cheese, crudite, smoked salmon and more and finally a delicious yet simple caviar and blinis recipe for those who are willing to step it up a notch.
Join the show by calling in at (914) 803-4460 or here, on Scribble Live Chat:Click here for reuse options!
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