PAIRED: Cocktails and Appetizers for holiday parties on Blog Talk Radio 6:30pm...

PAIRED: Cocktails and Appetizers for holiday parties on Blog Talk Radio 6:30pm EST

PAIRED: Holiday Parties on Blog Talk Radio
PAIRED: Holiday Parties on Blog Talk Radio

LOS ANGELES, December 1st, 2014- Thank goodness Thanksgiving is over and now it’s time to plan “your holiday party.”

Tonight on Paired we will be discussing great appetizers, wines and cocktails. The food will include several types of baked brie’s, perfect platters: charcutterie, cheese, crudite, smoked salmon and more and finally a delicious yet simple caviar and blinis recipe for those who are willing to step it up a notch.

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Mary Moran
Upon graduating from the California School of Culinary Arts in 2002, Chef Mary Payne Moran began her professional career shelling crabs at the world-renowned restaurant, Michael's in Santa Monica. Simultaneously, she launched her own company, Hail Mary’s, founded upon the belief that good food nurtures the soul, and began catering weddings, parties and large corporate events. In the fall of 2008, Mary began teaching her culinary skills to others. Currently she can be found at Hollywood School House teaching her after school cooking class, and teaching her popular "Vegetables or Not Here I Come" assembly. Most recently, Mary has launched another division in her company as well as a chef she is now also a Certified Nutritionist for high profile clients. She helps her clients discover their healthy way of eating. Mary has recently been published in the Los Angeles Magazine, & The New Jersey Star Ledger. Daily she addresses cooking aficionados through her blog - Cooking with Chef Mary as well as her how-to webisodes on You Tube.