Los Angeles, Ca, November 26, 2014 — Better than Bouillon is an ingredient worth using over and over again in summer, winter, spring or fall. Each jar is a concentrated flavor of beef, chicken or vegetable.
The ingredient adds depth and richness to everything you’re cooking.
The trick to using bouillon is adding a little bit at a time. It can add a bit of saltiness to your food. Better than Bouillon can be used in place of stock or bouillon cubes but beware when you’re cooking: Better Than Bouillon has a more intense flavor and the chicken flavor has a delicious hint of the spice turmeric.
Mix into your ground beef mixture. It will make ground beef taste sweet and savory like ground sirloin
Better than Bouillon is a great ingredient to keep in your kitchen at all times. It’s been in mine for years!
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