The lovely aromas of honey, pears and spices wafting from the oven makes Riesling Baked Pears an excellent choice for a healthy Christmas dessert with a beautiful guest-pleasing presentation.
Colorful, festive, unique and oh so yummy. Don’t like Gin, try Vodka
SEATTLE, December 3, 2014 — Some of us grew-up watching Captain Kirk “boldly go where no man has gone before”, zipping around the galaxy. Now William Shatner might be the next big thing in wine tasting. His Brown Bag Wine Tasting episodes on ORA.TV are one-on-one videos that have him sitting down with a person where…
SEATTLE, December 2, 2014 — An admission here is that one of the trends in the wine industry that is concerning this trend where a certain winemaker ends-up making wine for scores of brands (labels). At a certain point, doesn’t that mean consumers are drinking the same stuff with just a different label on it? “Winemaker…
Make your holiday party with ease this year. Chef Mary on PAIRED with wine expert Duane Ferguson explains some easy way to create a perfect holiday party
SEATTLE, December 1, 2014 — As a wine writer of over half a decade, there has been many discoveries of both great (and bad) wines as well as regions that simply are an awe to the senses of any oenophile and foodie. The sheer bounty of amazingly delicious wines and fresh local food found in Sonoma…
But where do beer lovers flock when they want to sample the hoppy goodness of their favorite brewed beverage? Denver!
As the weather turns chilly, consider a Plum Duff, a cozy gin-based drink based on a traditional Christmas pudding recipe
Winter cold means its time for warming cocktails next to a roaring fire. This Black Fig Sidecar is a modern twist to a Hennessey cognac classic
Each month of the calendar focuses on 11 different steps of the brewing process from grain to tap. A group shot with a Happy Holidays message found for the December photos.