Heirloom Tomatoes are tomatoes where seeds have been passed down from generation to generation. They can be expensive – and they are worth it!
On Paired with Chef Mary and Duane our food and wine experts are talking with Laura Taylor of Tomato Matters learning her heirloom tomato secrets– and the recipes and wines that go best with these tart and tangy fruits, yes, fruits.
The Lovely Rolling Pin is an innovative design with old world craftsmanship.
The Primula Cold Brew Glass Carafe System does exactly what it says it does, it turns water and coffee grounds into iced coffee.
Pesto-Curry Squash Stuffed Portobellos are an easy meatless dish is sure to make every mushroom lover’s toe tap. It is easy, inexpensive and fun to make
Renowned Chef Mary Moran of Hail Mary Food of Grace and Wine Expert Duane Pemberton sit down to taste and discuss California wines with the wine makers of Benovia Winery.
You could run to the deli counter for a premade salad or side-dish, or you could save yourself some money, and keep the kitchen cool by making Four Bean Salad.
SANTA FE, July 10, 2014 — Just when you think you have defined Santa Fe, it does something to surprise you. This is a city with a rich Southwestern heritage, eclectic boutiques and shops, sidewalk cafes and restaurants. Behind the obvious though, Santa Fe is a town that thrives on quirkiness and individuality. Ask most Santa Feans…
NEW YORK, July 8, 2014 – Cupcakes here, cupcakes there, cupcake shops and TV series everywhere. For a while at least, it looked like folks couldn’t get enough of these oversized, overpriced, over-hyped treats. But this figure-busting fad may be in its ninth inning today. New York-based cupcake empire Crumbs Bake Shop, Inc. is going…
On Paired with Chef Mary and Duane our food and wine experts are talking with Donald at Mushroom Adventures learning all about mushrooms – Shiitake, Oyster, Lions Main and Maitake