SEATTLE, October 14, 2014 — For the first time on Paried, we’re excited to announce a giveaway sponsored by our friends at Lodge. One caller will win a 5 quart dutch oven, cook book and silicone handle holders, shipped directly to them from Lodge*! Listeners can dial (914) 803-4460 to ask your questions and for a chance…
Kettle Corn is a super treat anytime of the year! Chef Mary teaches us how to make it at home!
These two dishes are simple, delicious and they work for a few or for many. Plan ahead-make the chili and the salad dressing the day before and the day of all you have to do is toast the bread and slice the salad wedges.
WASHINGTON, October 26, 2014 — A character on AMC’s series The Walking Dead learned last week that his barbecued leg was surprisingly tasty. We viewers couldn’t help but notice that it looked delicious. My inner Dahmer is hungry for long pork. Unless you grew up in New Guinea, the odds are small that you’ve ever…
The M’Steel pan is a large sauté pan can with many uses, and it can replace your heavier cast iron, however it may be too much pan for the home kitchen.
SEATTLE — October 13, 2014 — Having a Monday morning without a John Oliver video to watch from his broadcast the night before is like drinking a pumpkin spice latte which doesn’t contain real pumpkin. HBO’s John Oliver has put together a hilarious rant against the ever-so-popular pumpkin spice found in many drinks and other foods…
A great fall treat that is crisp, refreshing and pleasantly unique – Pumpkin Seed Salad
Pumpkin Soup makes a delicious, and surprisingly easy, dish to serve as an entree or starter
Roast a pumpkin for many culinary surprises. Here is how!
The smell of roasting pumpkin seeds heralds falls peak season.