SEATTLE, October 14, 2014 — For the first time on Paried, we’re excited to announce a giveaway sponsored by our friends at Lodge. One caller will win a 5 quart dutch oven, cook book and silicone handle holders, shipped directly to them from Lodge*! Listeners can dial (914) 803-4460 to ask your questions and for a chance…
SEATTLE — October 13, 2014 — Having a Monday morning without a John Oliver video to watch from his broadcast the night before is like drinking a pumpkin spice latte which doesn’t contain real pumpkin. HBO’s John Oliver has put together a hilarious rant against the ever-so-popular pumpkin spice found in many drinks and other foods…
A great fall treat that is crisp, refreshing and pleasantly unique – Pumpkin Seed Salad
Pumpkin Soup makes a delicious, and surprisingly easy, dish to serve as an entree or starter
Roast a pumpkin for many culinary surprises. Here is how!
The smell of roasting pumpkin seeds heralds falls peak season.
Behind every great French recipe are the stocks and broths that make the dish pop. Ben Hummel from Pacific Foods, creators of stocks chefs can count on, guests.
A few fall favorites French Onion Soup, Coq Au Vin and Beef Bourgeon. The one ingredient that defines French Food are the stocks and sauces.
Creating a great Oktoberfest festival menu is easy when you rely on some pre-made starters for your Potato Soup and Bratwurst with Sauerkraut recipes
RECIPE: Mac and cheese with bacon and gruyère