Food - Restaurants to Recipes

Food - Restaurants to Recipes

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SAN FRANCISCO, January 11, 2017 -- While cooking sous-vide (French for “under vacuum”) is nothing new, doing so more affordably is one of the...

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Nantucket Bay Scallops have a harvest season is very short, November 1st through March. But fear not as right now they are at their peak and you can find them in local restaurants and fish mongers.

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From our tried and true test kitchens here are step-by-step instructions on how to prepare a perfect roast with horseradish sauce.

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Add healthful Brussels sprouts, prepared with herbs and brown butter or spicy chipotle and cinnamon to your holiday buffet.

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The dining scene in Savannah has evolved to include upscale restaurants featuring well trained chefs and creative approaches to Southern cuisine.

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As Holiday plans unfold, and meal planning gets underway, consider the make-ahead option of an elegant and delightful Caramelized Pear Bread Pudding dessert.

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For Thanksgiving, create a healthy cranberry compote with loads of antioxidants, helping to lower the risk for cardio-vascular disease, to reduce blood pressure, and prevent urinary tract infections.

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This Thanksgiving prepare a fresh, organic turkey that will have your guests thankful for its moist, delicious flavor

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This classic Pumpkin Pie is egg free, silky and delicious. The recipe for pumpkin pie and whipped cream is easy to follow and perfect every time.

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Seasons 52 Chef Daniel Hartman creates favorite fall flavors with a healthful twist that relies on the aromatic umami of cremini, shiitake and oyster mushrooms

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The Georgia Tech swim team had their weekend canceled due to winter's white stuff, and this is the result (video)

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